|  NEW
TECHNOLOGIES
Clients: Venture capital firms
Assignment: Assessed new products, processes
and packaging technologies for venture capital firms, leaving to
major investments in start-up
companies. Assessment included innovative flavoring materials
and a unique freezing technology. One company recently went public.
Client: Asian pharmaceutical and food manufacturer
Assignment: Developed and executed research program for application
of innovative enzyme technology for use in processed fluid, cultured,
fermented and frozen dairy foods. Technology has multinational
application implications.
 top
of page
|
