|  FOOD
SERVICE
For multi-national manufacturer of food service
goods developed new technology assessment, cost reduction, and
R&D efficiency
programs. Assisted implementation of same. Became "director" of
external new technology program.
Assisted in recipe development for innovative food service ingredient.
Assisted development of long term strategic plan for multi-product
food service company relative to new product development, marketing,
and new supply chain.
For international marketer of food ingredients assisted development
of strategic plans for new food service markets including customer
identification and assessment of market needs.
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