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STEVEN YOUNG WORLDWIDE
Typical assignments

FOOD SERVICE

For multi-national manufacturer of food service goods developed new technology assessment, cost reduction, and R&D efficiency programs. Assisted implementation of same. Became "director" of external new technology program.

Assisted in recipe development for innovative food service ingredient.

Assisted development of long term strategic plan for multi-product food service company relative to new product development, marketing, and new supply chain.

For international marketer of food ingredients assisted development of strategic plans for new food service markets including customer identification and assessment of market needs.

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STEVEN YOUNG WORLDWIDE