DAIRY

Client: National cultured dairy foods manufacturer
Assignment: Developed culturing and flavor technologies to develop fat-free sour cream and related products. Developed ingredients, specifications and finished products, then audited and selected contract manufacturer. Product is top seller in category and market.

Client: Specialty cheese products manufacturer
Assignment: Created business that developed new custom ingredient. Helped develop overall strategy and tactics, including: designing and implementing programs with R&D department, and developing operations, marketing and technical sales and service. Developed functional ingredients for use in dairy proteins and other dairy products, baked goods and processed meats.

Client: Major Asian confectionery and dairy foods company
Assignment: Assisted client in developing super-premium ice cream products: Designed and constructed plant, selected equipment, developed operations manual and quality assurance program, started operations, and advised on cost reduction and avoidance. Also advising on new product introductions and HACCP/TQM programs.

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