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STEVEN YOUNG WORLDWIDE
Typical assignments
Examples of typical STEVEN YOUNG WORLDWIDE assignments by product type are listed under the menu on the right.

Further breakdowns are given below:

PERCENTAGE BREAKDOWN OF TYPICAL ASSIGNMENTS

BY INDUSTRY:

50% Dairy:
Ice Cream & other Frozen Desserts
Cheese (Natural & Processed)
Cultured Dairy Foods (Yogurt, sour cream, cottage cheese, etc)

50% General Processed Foods:
Bakery
Processed Meats
Processed and Fresh Commodities
Sauces, Dressing, Soups
Frozen Foods
Miscellaneous Other Processed Foods

BY FINISHED PRODUCT:

40% Retail; Specialty Retail (Gourmet, Natural, Organic.)
40% Ingredients
20% Food Service

BY FUNCTION:

40% New Product & Process Development
40% New Technology Development
20% Quality & Safety Management

BY REGION:

75% Domestic
25% International

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