Examples of typical STEVEN YOUNG WORLDWIDE assignments
by product type are listed under the menu on the right.
Further breakdowns
are given below: PERCENTAGE BREAKDOWN
OF TYPICAL ASSIGNMENTS
BY INDUSTRY:
50% Dairy:
 Ice Cream & other Frozen Desserts
Cheese (Natural & Processed)
Cultured Dairy Foods (Yogurt, sour cream, cottage cheese, etc)
50% General Processed Foods:
Bakery
Processed Meats
Processed and Fresh Commodities
Sauces, Dressing, Soups
Frozen Foods
Miscellaneous Other Processed Foods
BY FINISHED PRODUCT:
40% Retail; Specialty Retail (Gourmet, Natural, Organic.)
40% Ingredients
20% Food Service
BY FUNCTION:
40% New Product & Process Development
40% New Technology Development
20% Quality & Safety Management
BY REGION:
75% Domestic
25% International
 top
of page
| 
